Chocolates, biscuits, candles...
CHOCOLATE: A SOURCE OF PRIDE FOR EVERY REGION...
Chocolate is a source of regional pride in France and every region has its own artisans. Today we turn our attention to the Ile de France region where we would like to introduce Cédric Turmel, a passionate chocolate maker.
Of REAL chocolate!
Obviously, the chocolates made by our artisan do not contain lecithin, palm oil or any artificial preservatives, colours or flavours.
Our artisan chocolate maker from the Yvelines district passes on his passion for cocoa with every mouthful... Discerning, delicious, delicate, subtle...there are so many ways to describe his skill.
LAURENT GUÉRIN AND HIS KARA BREIZH ® BISCUITS
Nestling in the Rhuys peninsula in Morbihan, our master artisan biscuit maker has created this little marvel inspired by the famous Breton palace. Deliciously tasty biscuits filled with fleur de sel Guérande salted caramel.
Laurent Guérin's KARA BREIZH biscuits are made using quality ingredients, they come with or without gluten and do not contain any artificial colours, preservatives or flavours.
A firm favourite!
This unexpected morsel comes from a unique recipe which we are proud to distribute exclusively in our boxes.
AGNÈS VILLANI: ARTISAN CANDLE MAKER
A passionate artist, she ingeniously prepares her creations in Champeix in Auvergne. This effervescent artist is able to combine the scents of Grasse to create fragrances which are unlike any others, giving her candles their own identity.
Fragrance category : Floral, Sweet, Eastern, Fruity.
Burn time : 20 hours approx.
Weight : 150g approx.
Agnes’ candles are made from 100% soy wax and do not contain GMOs.
An exclusive range
Created just for La Boîte Française, the unique “Timbres d’Antan” collection is a bouquet of poetry for the senses. Warning! You’ll get very attached to these delightful little pots!